By Jonathan Power
March 21st. 2017
Once again the media is presenting us with the images of the mother of all famines – stretching from the Yemen to Somalia, to Sudan and South Sudan, to the Central African Republic, to northern Nigeria.
It’s a bad famine but there have been bad famines in the not so distant past – the great Ethiopian one in 1985 which triggered the rock star, Bob Geldorf, to organise a massive world-wide popular response. (I remember running with tens of thousands of other campaigners in London’s Hyde Park.)
Before that, in 1974 at the World Food Conference, there was a real feeling that the world was running out of food and dramatic new policies must be put in place by the richer countries.
They were and much progress was made. Between 1990 and 2015 the proportion of children under five who were malnourished fell from 25% to 14% of the world’s children. People who are still underfed are less severely so. Their average shortfall in calories fell from 170 a day in 1990 to 88 a day last year.
Increased food production is happening all over the place.
In Rwanda peasant farmers produced in 2015 792,000 tons of grain which was more than three times as much as in 2000. In Ethiopia cereal production tripled between 2000 and 2014. Cameroon, Ghana, Zambia, Nigeria and Kenya have all over the past decade increased their harvest by 50%.
If one deducts from the African statistics the famine in parts of the east and northern Nigeria then African progress looks especially good.
West Africa in particular has shown Read More »




